Kechiktirilganlar
Savat
Kirish
Mening kitoblarim
Handbook of Seafood Quality, Safety and Health Applications
Essentials of Thermal Processing
Whole Grains and Health
Handbook of Health Survey Methods
Food Regulation
Oil and Oilseed Processing
Evolution of Social Ties around New Food Practices
The Science Beneath Organic Production
Echinoderm Aquaculture
Whey Protein Production, Chemistry, Functionality, and Applications
Dietary Polyphenols
Modified Atmosphere Packaging of Foods
Probiotics, Prebiotics and Synbiotics
Thermal Food Engineering Operations
The Microbiology of Safe Food
Baking Technology and Nutrition
Novel Plant Bioresources
Food Chemistry
Biomolecules from Natural Sources
Handbook of Fruits and Fruit Processing
Functional Foods
Probiotic Dairy Products
Medaka
Biotechnology and Genetics in Fisheries and Aquaculture
