Kechiktirilganlar
Savat
Kirish
Mening kitoblarim
Handbook of Seafood Quality, Safety and Health Applications
Food Chemistry
Thermal Food Engineering Operations
Evolution of Social Ties around New Food Practices
Essentials of Thermal Processing
Analytical Methods for Food and Dairy Powders
Probiotics, Prebiotics and Synbiotics
Statistical Methods for Food Science
The Microbiology of Safe Food
World Fisheries
Marine Proteins and Peptides
Dietary Polyphenols
Nanotechnology in the Agri-Food Sector
Modified Atmosphere Packaging of Foods
Dry Beans and Pulses Production, Processing, and Nutrition
Membrane Processing
Novel Plant Bioresources
Biotechnology and Genetics in Fisheries and Aquaculture
Food Carotenoids
Wine Faults and Flaws
Fruit and Vegetable Phytochemicals
