Kitobni o'qish: «The New Glutton or Epicure»

PREFACE

The original "Glutton or Epicure" has been completely revised and much enlarged, including considerable new matter added in the form of testimony by competent investigators, which confirms the original claims of the book and supplements them with important suggestions.

The "New Glutton or Epicure" is now issued as a companion volume to the "A.B. – Z. of Our Own Nutrition," in the "A. B. C. Series," and is intended to broaden the illustration of the necessity of dietetic economy in the pursuit of an easy way to successful living, in a manner calculated to appeal to a variety of readers; and wherein it may suggest the scrappiness and extravagance of an intemperate screed, the author joins in the criticism of the purists and offers in apology the excuse that so-called screeds sometimes attract attention where more sober statement fails to be heard.

Especial attention is invited to the "Explanation of the A.B.C. Series," at the back of this volume, as showing the desirability of regard for environment in all its phases; and also to the section, "Tell-tale Excreta," on page 142, an evidence of right or faulty feeding persistently neglected heretofore, but of utmost importance in a broad study of the nutrition problem.

The professional approval of Drs. Van Someren, Higgins, Kellogg, and Dewey, representing wide differences of points of view and opportunity of application, are most valuable contributions to the subject. The confirmation of high physiological authority strengthens this professional endorsement. The testimony of lay colleagues given is equally valuable and comes from widely separated experiences, and from observers whose evidence carries great weight. The commandante of a battleship cruising in foreign waters and representing the national descent of Luigi Cornaro; a general manager of one of the largest insurance companies of the world; a cosmopolitan artist of American farm birth and French matrimonial choice and residence; and a distinguished bon vivant, each with a world of experience, testifying in their own manner of expression, is appreciated as most valuable assistance to the cause of economic dietetic reform.

During the original experiments in Chicago, and in Dayton, Ohio, the originator was much indebted to James H. Lacey, Esquire, of New Orleans, La., and Cedar Rapids, for helpful suggestions, which his early training as a pharmaceutical chemist rendered him able to give.

There are also numerous altruistic, self-sacrificing women, who have been active colleagues of the author in testing the virtues of an economic nutrition, and who have greatly assisted in making the economy an added new pleasure of life, instead of being a restraint or a deprivation. This is accomplished easily by a change of attitude towards the question, and in such reform women must have an important part to play. To their kindly meant, but hygienically unwise, aggressive hospitality, in begging friends to eat and drink more than they want, just to satisfy their own generous impulses, is due much of the milder gluttony that is prevalent.

Imposition upon the body of any excess of food or drink is one of the most dangerous and far-reaching of self-abuses; because whatever the body has no need of at the moment must be gotten rid of at the expense of much valuable energy taken away from brain-service. Hence it is that when there is intestinal constipation the energy-reserve is lowered enormously, and even where there is no painful obstruction, the mere passage of waste through some twenty to twenty-five feet of convoluted intestinal canal is a great tax upon available mental and physical power; and this disability is often imposed on innocent men by well-meaning women in the exercise of a too aggressive hospitality.

Mention of constipation suggests another reference to one of the specially new features of this discussion, insisted upon by a truly economic and æsthetic nutrition, and herein lifted out of the depths of a morbid prejudice to testify to the necessity of care in the manner of taking food for the maintenance of a respectable self-respect. So firmly rooted is the fallacy that a daily generous defecation is necessary to health that less frequent periodicity is looked upon with alarm, whereas a normally economic nutrition is proven by greater infrequency, accompanied by an entire absence of difficulty in defecating and by escape from the usual putridity due to the necessity of bacterial decomposition.

To illustrate the prevailing ignorance relative to this most important necessity of self-care, and also a traditional prejudice, even among physicians, the following extract from a letter just received is given: "You ask me to define more exactly what I mean by constipation; this is not at all difficult; I mean skipping a day in having a call to stool. There was no trouble about it, and the quantity was not large, but when I mentioned it to my doctor he advised me to stop chewing if it interfered with the regular daily stools. I must confess that I never felt so well as while I was chewing and sipping, instead of the hasty bolting and gulping which one is apt to do on thoughtless or busy occasions, but I don't think it is worth while for a chap to monkey with his hygienic department when he is employing a professional regularly to tell him the latest kink about health." To this surprising state of … the evidence of "professionals" like Van Someren, Kellogg, Higgins, and Dewey, as well as that of the great men of physiology who have spoken herein, and in the "A.B. – Z. of Our Own Nutrition," gives hopeful answer, but suggests a warning.

The author has noticed that immediately folk begin to give attention to any new régime relative to diet, exercise, mental discipline, or whatever else, they begin to charge all unusual happenings to the change of habit, whereas before the same things were common but unnoticed. Even among men of scientific habit of thought, unduly constipated by stale conservatism, the old, old corpse of tradition, "The accumulated experience of the whole race must be correct," is revived and used in argument contentiously; but to this relapse into non-scientific reasoning comes the reply: "If the accumulated experience of the human race is evidence that crime and disease are natural, then disease and crime are good things and should not be discouraged."

There are many sorts of constipation, the worst of which are constipation of affection, of appreciation, of gratitude, and of all the constructive virtues which constitute true altruism. Let us avoid sinning in this regard! In pursuit of this thought the following is àpropos:

SPECIAL RECOGNITION

The author wishes here, also, to express gratitude to many who have not figured by name in the "A.B. – Z.," or elsewhere herein, but whose assistance, encouragement, criticism, and example have helped the cause along in one way or another. Of these many friends a few are quickly recalled, but not necessarily in the order of their friendly service. To John H. Patterson, Esquire, of Dayton, Ohio; Col. James F. O'Shaughnessy, of New York; Stewart Chisholm, Esquire, of Cleveland, Ohio; Fred E. Wadsworth, Esquire, of Detroit, Michigan; and Henry C. Butcher, Esquire, of Philadelphia, are due much for encouragement in pursuing the investigation at critical moments of the struggle; as well as to Hon. William J. Van Patten, of Burlington, Vermont, whose interest in the "A.B.C. Series" began with "Menticulture" and has continued unabated. In Dr. Swan M. Burnett, of Washington, D. C., has been enjoyed a mentor with great scientific discrimination and a sympathy in the refinements of art and sentiment, as expressed in Japanese æsthetic civilisation, which has been extremely encouraging and most inspiring in relation to the whole A.B.C. idea.

From Gervais Kerr, Esquire, of Venice, came one of the important suggestions incorporated in the A.B. – Z. Primer; and the young Venetian artist, E. C. Leon Boehm, rendered great service in studying habits of dietetics among the peoples of the Balkan Peninsular, in Turkey, along the Dalmatian Coast, and in Croatia.

Prof. William James, of Harvard University, in his Gifford Lectures at the University of Edinburg, Scotland, published under the title of "The Varieties of Religious Experience," gave the practical reformatory effort of the "A.B.C. Series" a great impetus by quoting approvingly from "Menticulture" and "Happiness." Coming from a teacher of philosophy and psychology, with a physiological training and an M.D. degree to support the approval, recognition is much appreciated; but, in addition to his published utterances, Dr. James has followed the psycho-physiological studies of the movement with interest, and has given much valued encouragement.

This does not begin to complete the list of those to whom the author owes a debt of especial gratitude. The argus-eyed vigilance of the collectors and doctors of world-news, who mould public opinion in a great measure, has brought to the cause of dietetic reform established upon an æsthetic basis their kindly assistance, but, as usual, they prefer to remain incog. In this seclusion, however, Ralph D. Blumenfeld, Esquire, of London, and Roswell Martin Field, Esquire, of Chicago, cannot be included; neither can Charles Jay Taylor, the originator of the Taylor-Maid girl. James P. Reilly, Esquire, of New York, has lightened the labours of the investigator, and has strengthened his arm in many ways; as have also Messrs. B. F. Stevens and Brown, of London, not alone as most efficient agents, but as friends interested in the cause in hand. In the various books of the series opportunity has occurred to express appreciation of many sympathetic friendships, and in heart and memory they hold perpetual carnival. To Major Thomas E. Davis, of the New Orleans Picayune, is due more than mere expression of gratitude for excellent editorials on our subject; and across the ocean, Sir Thomas Barlow, the private physician of King Edward VII, Dr. Leonard Huxley, Prof. Alfred Marshall, of Cambridge University, and Reginald Barratt, Esquire, of London, have been most sympathetic and assistful. On both sides of the waters, William Dana Orcutt, Esquire, of The University Press, Cambridge, Massachusetts, and Frederick A. Stokes, Esquire, of New York, have added friendship for the cause to much appreciated practical assistance.

These and many others are preferred-creditors of gratitude, in addition to those whose mention is embodied elsewhere in the various books of the "Series."

As attempted to be shown in the "A.B. – Z.," under the caption "Bunching Hits and Personal Umpiring," this study of menticulture from the basis of economic and epicurean nutrition, in connection with a purified exterior and interior environment, is "team-work," as in football, cricket, or base-ball, and a laudable enthusiasm is an important feature of the game; hence, to conclude, this especial book, being a personal confession, relaxation, effusion, expansion, as it were, of the practical benefits of economic body nutrition and menti-nutrition, it seems the appropriate place to offer personal tribute outside and inside the intimate family relations, as freely as menticultural impulse may suggest.

HORACE FLETCHER.

PREFACE
TO 1906 EDITIONS

Since the former introductions were written much success has been attained in further advancing the reforms advocated in the A. B. C. Life Series. Professor Chittenden has published his report on the Yale experiments in book form in both America¹ and England,² and his results have been accepted in scientific circles the world over as authoritatively conclusive.

At the present writing the most important Health Boards of Europe³ are planning to put the new standards of dietary economy into practical use among public charges in a manner that can only result in benefit to the wards of the nations as well as make an important saving to the taxpayers. In the most important of these foreign public health departments the Health Officer of the Board has himself practised the newly established economy for two years, and his plans are formulated on personal experience which fully confirms Professor Chittenden's report and that of the author as herein related.

At a missionary agricultural college, situated near Nashville, Tenn., where the students earn their tuition and their board while pursuing their studies, a six months' test of what is termed "Fletcherism" resulted in a saving of about one half of the drafts on the commissary, immunity from illness, increased energy, strength and endurance, and general adoption of the suggestions published in the several books of the author included in the A. B. C. Life Series.

In the various departments and branches of the Battle Creek Sanitarium in America, and widely scattered over the world, some eight hundred employees and thousands of patients have been accumulating evidence of the efficacy of "Fletcherism" for more than three years, and scarce a month passes without a letter from Dr. Kellogg to the author containing new testimony confirming the A. B. C. selections and suggestions.

The author has received within the past two years more than a thousand letters bearing the approval of the writers with report of benefits received which seem almost miraculous, and these include the leaders in many branches of human occupation – physiologists, surgeons, medical practitioners, artists, business men, literary workers, athletes, working men and women, and almost every degree of mental and physical activity.

One of the medical advisers of King Edward, of whom the King once said: "He is a splendid doctor but a poor courtier," follows the suggestions of these books in prescribing to his sumptuous clients.

THE NEW GLUTTON OR EPICURE

It is now five years since the first section of this crude little announcement of a great physiological discovery was published; and while the author has spent all the intervening years in unremitting study of the subject of which it treats, with the heads of many of the great physiological laboratories of the world assisting him with their best facilities and information, as to the "reasons for things," there is but small correction to make.

This does not imply that the "last word" upon the subject has been herein stated, or that corrections may not be made as the study progresses, but it means, that as an honest description of an effort to get to understand the natural requirements in our own nutrition, it is perhaps better put than the same author could now do; that is, if intended for the enlightenment of persons whose curiosity has not yet been excited, or whose interest in their nutritive welfare is still young and inexperienced.

With regard to the statement that "whatever has no taste is not nutritious," copied from a high educational authority, correction certainly must be made. Pure proteid has no perceptible taste as measured by taste-bud appreciation, any more than pure water has specific taste, and yet who may not say that "water tastes good" when one is really thirsty. Taste is a very subtle sense and is closely allied to feeling. Things are often said to taste good because they feel good in the mouth or to the throat as they descend to the stomach.

Regarding also the advice to remove from the mouth refractory substance that the teeth and saliva cannot reduce to a condition to excite the Swallowing Impulse. There is theoretical and actual nutriment in the cottony fibre of tough lobster, or poor fish, or lean pork, and there is good reason to believe that a strong digestive apparatus can take care of such tough substance after a fashion and get nutriment out of it. In the same way the hard, woody fibre of old nuts is the identical material that was rich in juicy oils and proteid when the nuts were fresh, but if swallowed in the toughened condition that age brings to nuts, it is but slowly reduced in the stomach and intestines and only at enormous expense. If putrifactive bacterial decomposition has to be resorted to to get rid of the stuff the process is then poisonous as well as difficult.

According to physiological authority which we must, for the moment, accept, proteid is a vitally-necessary material and we cannot afford to waste it. Our life depends upon proteid to replace the waste of muscular tissue which occurs with every movement, but when even good proteid is found by the mouth to be in a form that is too refractory for the teeth to handle, it is poor policy to send it on to the toothless stomach and intestines for the accomplishment of the reduction. If the mouth cannot handle what its guardian senses don't like, it can spit it out and get rid of it immediately; but if the stomach or intestines are afflicted with something that is harder than they can easily take care of, they have to call in the assistance of bacterial scavengers whose method is poisonous decomposition, and whose fee is putridity of odour penetrating the whole system and issuing at every pore, making Cologne water a large commodity even in so-called Polite Society.

There are discernible in the mouth distinct senses of discrimination against substance that is undesirable for the system. If the mouth senses are permitted to express an opinion, their antipathy is easily read. It is far safer to spit out what the natural impulse of swallowing hesitates at, or fails to suck up with avidity, than it is to force a swallowing to get rid of it simply to satisfy a prudish "table manner" objection. To avoid "impolite" condemnation we really make "hogs of ourselves" "on the sly," and vulgar slang alone is appropriate to express the shameful confession.

As a matter of fact, if one faithfully practise mouth thoroughness in connection with all his food for a term of a few weeks, he will find that the appetite ceases to invite the sort of things that have to be spit out. The appetite gradually but unfailingly inclines to foods that are profitable all the way through, and in which there is little or no waste. This revelation alone shows a delicate usefulness of Appetite that has escaped students of the human senses.

In the matter of the insalivation of liquids, evidence continues to accumulate to show that in the present prevalence of liquid or soft foods lies the great danger to the digestive economy of man. Through them, mouth work becomes neglected, and the tendency is to force the stomach and intestines to take on the work of the powerful mouth muscles and glands in addition to their own work, and in the straining that ensues trouble begins.

There is now no doubt but that taste is evidence of a chemical process going on that should not be interrupted or transferred to the interior of the body. Tried upon milk for so long a period as seventeen days, during which nothing was taken but milk, not even water, thorough insalivation secured more than a twenty-five per cent economy in actual assimilation; not alone with one subject, but with no less than five persons, living on milk from the same cow, and all of whose strict test history was recorded. It seems also to be the only way in which a practically odourless solid excreta is obtainable, and this is certainly evidence worth considering and a desideratum worth striving for.

While it is an excellent thing to give thorough mouth attention to anything taken into the body, to solids alone, even if liquids are neglected, the best economic and cleanly results are only obtained when all substances, both liquid and solid, are either munched or tasted out of existence, as it were, and have been absorbed into a waiting and willing body; a body with an earned appetite.

With liquids one simply has to do as the wine-tasters and the tea-tasters do. Small sips are intaken and the liquid is tasted between the top of the tongue (the spoon end) and the roof of the mouth until all the taste is tasted out of it, and the Swallowing Impulse has claimed it. This is by no means a disagreeable task, and as soon as the unnaturally acquired habit of greed and impatience is conquered, the reward of following this natural requirement is very great and increases with practice. Five years of experience has taught the author that a really keen appreciation of taste and its delicacy of possible refinement is not known to persons of ordinary habits of life. The pleasure which comes with conformity with the natural requirements is truly Epicurean and disregard of them is as surely gluttonous.

The author still claims discovery of a distinct physiological function which he first named "Nature's Food Filter." Van Someren preferred the name of a "New Reflex of Deglutition." It is, in fact, the "Natural Swallowing Impulse," invited only by food mechanically and chemically prepared for passing on to the interior, call it by whatever name you like or may.

At the time this little book was first published, the only note in favour of giving special attention to "buccal digestion," that had been sounded, was the advice of Mr. Gladstone to his children, "Chew your food thirty-two times to each mouthful," or words to that effect. The "Masticate well" prescription of the physician when given at all, had meant little or nothing, to either the patient or to the prescriber, except that one must not swallow hard food whole.

For two years after its publication little heed was given to the suggestion because the author happened not to be a medical man, but, finally, the reserve of indifference was broken, first by Dr. Joseph Blumfeld, in a review of the book in the London Lancet, and soon after by Dr. Ernest Van Someren of Venice, Italy, an English physician residing and practising in Venice. Dr. Van Someren's interest and experience are best stated in his own words, as follows: