Основной контент книги The Art of Preserving All Kinds of Animal and Vegetable Substances for Several Years, 2nd ed.
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Hajm 81 sahifa
The Art of Preserving All Kinds of Animal and Vegetable Substances for Several Years, 2nd ed.
muallif
Appert Nicolas
Kiring, kitobni baholash va sharh qoldirish uchun
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30 noyabr 2017Hajm:
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