Основной контент книги The Art of Preserving All Kinds of Animal and Vegetable Substances for Several Years, 2nd ed.
Matn
Hajm 81 sahifa
The Art of Preserving All Kinds of Animal and Vegetable Substances for Several Years, 2nd ed.
Muallif
Appert Nicolas
Kiring, kitobni baholash va sharh qoldirish uchun
«The Art of Preserving All Kinds of Animal and Vegetable Substances for Several Years, 2nd ed.» — saytda onlayn o'qing. Fikr va sharhlar qoldiring, sevimlilarga ovoz bering.
Yosh cheklamasi:
12+Litresda chiqarilgan sana:
30 noyabr 2017Hajm:
81 Sahifa 2 illyustratsiayalarMualliflik huquqi egasi:
Public Domain