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Hajm 216 sahifalar
Communication Practices in Engineering, Manufacturing, and Research for Food and Water Safety
728 699,48 soʻm
Kitob haqida
This book demonstrates some of the ways in which communication and developing technologies can improve global food and water safety by providing a historical background on outbreaks and public resistance, as well as generating interest in youth and potential professionals in the field <br /> <ul> <li>History of muckraking in the food industry</li> <li>Case study on groundwater regulation</li> <li>Interviews with members of the beef industry and livestock market owners</li> </ul>
Janrlar va teglar
Izoh qoldiring
Kirish, kitobni baholash va sharh qoldirish
Kitob tavsifi
This book demonstrates some of the ways in which communication and developing technologies can improve global food and water safety by providing a historical background on outbreaks and public resistance, as well as generating interest in youth and potential professionals in the field <br /> <ul> <li>History of muckraking in the food industry</li> <li>Case study on groundwater regulation</li> <li>Interviews with members of the beef industry and livestock market owners</li> </ul>
Kitob «Communication Practices in Engineering, Manufacturing, and Research for Food and Water Safety» — veb-saytda onlayn o'qing. Fikr va sharhlar qoldiring, sevimlilarga ovoz bering.
Yosh cheklamasi:
0+Litresda chiqarilgan sana:
22 iyun 2018Hajm:
216 Sahifa ISBN:
9781119084310Umumiy o'lcham:
7.0 МБUmumiy sahifalar soni :
216Muharrir:
Matbaachilar:
Mualliflik huquqi egasi:
John Wiley & Sons Limited
